Our People

As the Head of the Kiwifruit Grower Services team, Mike joined the team in 2020, and oversees the Kiwifruit Growers Services Team, alongside supporting growers across Hawke’s Bay and Gisborne.

He began his career in the kiwifruit industry in 1981,specialising in orchard contracting, development, and management before becoming Packhouse and Coolstore Manager and Company Director at Waimapu Packhouse in 1984. He then joined ENZA – NZAPMB, where he managed coolstores in Hawkes Bay, and the North Island until 2000. Following that, Mike took on the role of Operations Manager for Birdhurst Farms Ltd, a diverse operation focused on growing, packing, and storing apples and kiwifruit. In 2008, he accepted the position of General Manager at Golden Bay Fruit, where he led a vertically integrated business that produces over one million trays of kiwifruit and more than one million cartons of apples annually. His responsibilities included overseeing three packhouses and five coolstore sites, managing an RSE program with 430 staff, and controlling 60% of apple exports. Additionally, he served as a director for Mainland Kiwifruit Supply Group, advocating for South Island growers. 

Outside of work, Mike manages a 200-hectare deer and drystock farm with his wife Alison. He considers his proudest achievements to be their three children, their partners, and their seven grandchildren.

Pranoy is the Kiwifruit Technical Manager at Trevelyan’s and provides science-based advice and support to growers across the Bay of Plenty, Hawke’s Bay, Gisborne, Ōpōtiki, Whakatāne, Waikato and South Auckland regions. His role focuses on helping growers optimise orchard performance while meeting regulatory requirements and maintaining long-term environmental sustainability while remaining profitable. Drawing on his expertise in plant physiology, crop protection and soil science, Pranoy works closely with growers to translate research into practical, on-orchard solutions that improve productivity, quality, soil health and resilience. 

With more than 14 years’ experience in research and project management, Pranoy’ s career to date is impressive. He has led large, grant-funded scientific programmes involving complex decision-making, he has collaborated with government agencies and Crown Research Institutes and engaged with high-profile clients and funding bodies. His work has spanned both orchard and post-harvest systems, with particular strengths in soil nutrient cycling, greenhouse gas emissions, and insect pest management. In recognition of his contributions to regenerative agriculture practices, Pranoy (alongside Gordon Skipage) recently received the Sustainable Innovation Award 2025 on behalf of Trevelyan's from Horticulture New Zealand (the national governing body of horticulture). 

Pranoy holds a PhD in Soil Science from Lincoln University and a Master’s degree in Horticultural Science from Massey University, alongside earlier Bachelor and Master degrees in Agricultural Chemistry, and Soil Science from Anand Agricultural University in India. He has also published widely throughout his academic career. 

Outside of work, Pranoy enjoys excellent food, appreciating a well-crafted single malt whisky, and spending quality time relaxing with family and friends around the table.

Dan is the Orchard Operations Manager for Trevelyan’s Managed Orchards (TMO), a role he has held for the past four years.  

Dan is responsible for overseeing kiwifruit orchard performance, leading on-orchard teams, and ensuring growers receive exceptional results across all aspects of orchard development and fruit production. With a strong focus on quality and efficiency, Dan works closely with growers and orchard teams to deliver high-performing orchards that meet both production and operational goals. 

Dan currently oversees a wide geographical area, managing teams from north of Katikati through to Ōpōtiki. His leadership ensures consistency, strong communication, and the successful delivery of orchard programmes across this diverse region. 

With over 10 years of experience in the kiwifruit industry, Dan has developed a well-rounded skill set across both technical advisory and orchard development and management roles. He has a particular passion for orchard development and takes pride in seeing projects through from establishment to strong, productive outcomes. Dan holds a Diploma in Horticulture through Fruition Horticulture, supporting his practical experience with solid industry knowledge. 

Outside of work, Dan enjoys making the most of the outdoors, spending his time surfing, spearfishing, and hunting whenever he gets the chance.

‍

With a strong background in customer relationship management, Amanda supports the Grower Services team with a focus on the Tauranga and Katikati regions. Her role centres on building meaningful connections, ensuring growers feel supported, informed, and confident throughout the growing season.

Before stepping into the kiwifruit industry, Amanda spent 15 years in telecommunications across the Waikato and Bay of Plenty, specialising in training, customer liaison and small business support. Joining Trevelyan’s in 2022 — right at the height of harvest — was a fast-paced introduction to the world of kiwifruit! Amanda  enjoys meeting the dedicated growers and contractors who bring so much passion to this vibrant industry.

Outside of work, you’ll often find Amanda at the beach with her dogs, or spending quality time with family and friends. A personal highlight she’s particularly proud of? Successfully renovating two houses… and still happily married after both projects!

As part of the Kiwifruit Grower Services Team, Amy is dedicated to helping rural kiwifruit businesses achieve exceptional results. With a background in rural banking and over a decade in the kiwifruit industry, she combines professional expertise with personal insight in her work. 

Originally from the Horowhenua District, Amy works with clients across Te Puke and the lower North Island, though her role often takes her beyond those regions. With hands-on experience as part of a Green and Gold orchard partnership, Amy has a genuine understanding of the challenges and opportunities growers face. 

In addition to her role as a Business Development Manager within the Kiwifruit Grower Services Team, Amy is the Supply Representative Director on the KVH (Kiwifruit Vine Health) Board and a Young Director at Priority One. Academically, she holds a BSc in Chemistry and Statistics, a BSc (Hons) in Chemistry, and a Graduate Diploma in Rural Studies focusing on Rural Banking and Farm Management. 

Outside of her professional life, Amy enjoys spending time with family and friends, exploring the outdoors, and supporting her local community. Whether relaxing at the orchard, traveling, or participating in local events, she cherishes the people and places that make rural regions special.

As a Kiwifruit Grower Services Representative, Brent works with a diverse portfolio of Red, Gold, and Green kiwifruit growers – from those just starting in the industry to seasoned legends of the business. While Brent's core territory is Te Puke, Paengaroa, and Pongakawa, he also supports growers as far as Katikati and Te Teko. Brent thoroughly enjoys engaging with growers each week, and his role is to assist and guide growers through every stage of the kiwifruit growing season. 

Brent grew up in Te Puke on his family's kiwifruit and citrus orchard, which was first developed in 1969. As children, they all chipped in – sometimes reluctantly on those cold, rainy mornings – helping with the many jobs that needed doing!

After completing an automotive apprenticeship, Brent spent over 20 years in the automotive industry, including 13 years in dealer management in North Queensland. Returning home in 2021 with his wife and two children, he has now come full circle and is a shareholder in the family orchard, overseeing the day-to-day operations.

Outside of work, Brent is happiest outdoors – on the boat, camping, surfing, snowboarding, or on his motorbike. A proud highlight was converting their original Hayward trial block-planted by his father-to Gold, and, as Brent would see it, blending history with new beginnings.

With 20 years in dairy farming and 13 years as a livestock agent, Brian brings a wealth of rural knowledge and a genuine passion for working with farming communities. Brian's role in the Kiwifruit Growers Services Team covers the regions of Te Puke and Tauranga (from Pukehina to Aongatete), South Auckland, and Waikato. His primary focus is on building strong relationships and delivering practical, results-driven solutions for clients, demonstrating his commitment to client satisfaction.

Brian's background includes eight years as a kiwifruit grower and four years with Trevelyan’s as a Kiwifruit Grower Representative, giving him valuable insights into the horticulture industry and the challenges faced by producers. 

In 2023, his dedication to community and teamwork was recognised when he was named Bay of Plenty Squash’s Volunteer of the Year, a testament to his commitment beyond his professional responsibilities.

Outside of work, Brian's leadership skills are further demonstrated in his role as the Club Captain for Te Puke Squash. He is also an avid trout fisherman, often found on Lake Rotomā. Whether on the court, the water, or the farm, Brian enjoys connecting with people and making a positive impact.

Daniel has spent over two decades in the horticultural industry, starting his career by managing kiwifruit orchards in the Te Puke region. During the P.S.A. outbreak, he served as a technical representative, providing practical advice and tailored solutions to both the horticulture and floriculture sectors. 

In 2017, Daniel returned to the kiwifruit industry as a Kiwifruit Grower Representative at Trevelyan’s, where he supports growers in the Te Puke and Eastern Bay territories. Known for his approachable style and extensive industry knowledge, he collaborates closely with growers to help them achieve optimal results for their orchards. 

Daniel’s qualifications include Levels 2, 3, and 4 in Fruit Production (with applied science) and Level 4 (Advanced) in Fruit for Profit. He is a graduate of the Hort NZ Leadership Programme, has completed training through the Institute of Directors, chaired Future Leaders from 2017 to 2019, and currently serves as a trustee for the Rural Support Trust. Additionally, he is a member of the Primary Sector Co-ordination Group and the Te Puke Fruit Growers Association. 

Outside of work, Daniel enjoys spending time with his family, fishing, and making the most of the great outdoors.

Marty is a valued member of the Kiwifruit Grower Services team, providing expert on-orchard advice across Pāpāmoa, Te Puke, Paengaroa, Pongakawa, and Pukehina. His passion lies in helping growers maximise the potential of their orchards. 

Born and raised in Matamata, Marty grew up on his family's dairy farm in Ōkoroire. After finishing school, he worked as a bank teller for a year before pursuing an apprenticeship in motorcycle engineering, a field in which he spent six years. He later returned to dairy farming, starting at the family farm and then in Mamaku, where he eventually purchased a farm after sharemilking. 

In 2004, Marty made a significant shift to the kiwifruit industry by acquiring orchards in Maketu and later on, Te Matai Road. With over 21 years of experience, he has held various roles at DMS, EHC, and currently at Trevelyan's. Today, he lives on his kiwifruit orchard on No. 1 Road, Te Puke, purchased in 2014. 

Outside of work, Marty cherishes time with family and enjoys trail and road motorcycling. He is a dedicated supporter of the Warriors, Bay of Plenty Steamers, Chiefs, and All Blacks. A career highlight was winning the inaugural Trevelyan’s Cup for upholding the company values.

In the Kiwifruit Grower Services Team, Michael is dedicated to practical orchard management and collaborating closely with growers to maximise orchard potential. His expertise encompasses day-to-day operations and the development of effective long-term strategies that foster healthy vines and consistent yields. 

Michael covers a diverse grower territory from Katikati to Gisborne, gaining valuable insights into various orchards and their unique challenges. These challenges, which can range from soil conditions to pest management, have equipped him with a comprehensive understanding of the kiwifruit industry. With 19 years in the industry, Michael's background includes 15 years at Plant & Food Research, where he was involved in both plant physiology and clonal teams. This experience granted him in-depth technical knowledge, which he has applied in his current role at Trevelyan's over the past four years, supporting growers in achieving their production goals. 

Outside work, Michael finds joy in the outdoors. On weekends, he can often be found conquering mountain bike trails or enjoying a day of fishing, relishing the fresh air and all that New Zealand's great outdoors has to offer.

Peter's greatest strength is being a "people person" in the Trevelyan’s Kiwifruit Grower Services Team; he excels at building genuine, lasting relationships. All of the growers he collaborates with are based in Te Puke. 

Peter's journey in the kiwifruit industry began in 1978 when he arrived in Te Puke after studying at Massey University. He was drawn to the region by friends who were already making strides in the industry. Starting from the orchards, he transitioned to one of the leading kiwifruit export companies in the 1980s and witnessed the establishment of the Kiwifruit Marketing Board in 1989. For over 30 years, he honed his skills in the packaging industry, focusing on sales and marketing, and serving the kiwifruit and avocado sectors. In August 2021, he brought this wealth of experience to Trevelyan's as a Kiwifruit Grower Services Representative, ensuring his career remained deeply rooted in horticulture. 

When he is not at work, you'll find Peter at his six-acre lifestyle block in Tauranga, where he plants native species, cares for horses, and enjoys fishing. He cherishes spending time with family and friends, and he appreciates good food and travel. His grandson Nixon, who is a significant part of his life, brings him endless joy, pride, and countless memorable moments!

As Head of Avocados at Trevelyan’s, Daniel oversees all aspects of the avocado business, from orchard to market, and works closely with growers to help them succeed. Daniel's territory stretches from Ōpōtiki to the Coromandel, including Mōtītī Island, Hawke's Bay, Waikato, and across the Bay of Plenty. 

Originally from the Bay of Plenty but raised in Hawke's Bay, Daniel's commitment to the avocado industry is unwavering. This dedication was further solidified when he established his avocado orchard in Ōtamarākau, providing him with invaluable first-hand experience of the opportunities and challenges faced by growers.

Daniel holds a Bachelor of Social Science and a Diploma in Management Studies from the University of Waikato and has successfully completed the Kellogg Rural Leadership Course. His governance experience includes serving as a director for both BayFarms and NZ Avocado, further solidifying his expertise and credibility in the industry.

Outside of work, Daniel can be often found out on the water, paddling the long line off Pāpāmoa Beach in search of the perfect catch — a great way to relax and recharge.

As an Avocado Growers Services Representative, Anne’s territory encompasses the vast stretch from Ōpōtiki through to Whitianga, and is dedicated to ensuring that growers in this region receive the support they need. 

Since 2001, Anne has been a trusted figure in the horticulture industry, particularly in the avocado sector. Her roles have been diverse, covering everything from propagation and nursery management to block development, pest monitoring, and harvesting. Today, Anne's primary focus is on supporting growers, ensuring their orchard operations run smoothly and guiding new BayFarms growers towards NZ GAP certification.

Anne grew up on dairy farms in the Far North before moving to the Bay of Plenty to raise children, and it's here in the Bay of Plenty that Anne has built her career around avocados.

While Anne's professional life is centred around avocados, and the year-round demands of harvesting, she always finds time for family, her home fruit and veg garden, and restoring furniture on rainy days. Additionally, Anne takes pride in her long-standing involvement with the Te Puke Junior Football Club, a commitment that spans over 22 years! Recently, Anne was nominated as a Tower Local Hero Medallist, for her contribution to local football. 

Stu is the Avocado Orchard Manager at Trevelyan’s, a role he has held for the past ten years.  

He is responsible for overseeing Trevelyan’s Managed Orchards (TMO) avocado operations across the Bay of Plenty, ensuring orchards are productive, well-managed, and delivering strong outcomes for clients. Stu works closely with orchard contractors and internal teams to maintain high standards across all aspects of orchard performance, with a practical, hands-on approach that reflects his deep knowledge of plant systems and growing environments. 

With an impressive 40 years of experience in plant propagation, Stu brings a wealth of expertise across a wide range of species and varieties. His career has spanned wholesale, retail, and food service markets, giving him a broad and highly practical understanding of horticulture. This depth of experience underpins his ability to manage avocado orchards with precision and care, while continuously improving plant health and productivity. 

One of Stu’s proudest achievements is his work rescuing and propagating rare Madagascan plants in New Zealand, some of which are now extinct in the wild — a testament to his passion and skill in plant conservation. 

Outside of work, Stu enjoys motorbike riding and spends time operating his own subtropical nursery, continuing his lifelong passion for plants.

‍