Our Sustainability Journey

Sustainability begins with

A Balanced Approach

At Trevelyan's, sustainability is deeply embedded in our ethos and is guided by our core values: Work Smart, Respect Our People, and Tread Lightly.

We approach sustainability through the lens of Environmental, Social, and Governance (ESG) principles, transforming challenges into opportunities that benefit our growers, business, and the broader community.

Take a read of our latest

Sustainability Report

Each year, we publish a comprehensive Sustainability Report, which provides an in-depth look at our economic, social, and environmental performance, highlighting our progress and areas for improvement.

Have a read of our

Past Sustainability Reports

Valuing transparency and accountability, we’ve been tracking and reporting on our sustainability initiatives, wins and work-ons for over a decade.

2023 Report

Achieved Gold Workwell Accreditation, delivered strong wellbeing programmes, secured ASB Sustainability-Linked Loan, and improved efficiency through Packhouse 4 automation.

2022 Report

Achieved Silver Workwell Accreditation, partnered with Zespri in the SunGold Kiwifruit Carbon Neutral Trial, solidified our company values, and 95% of non-fruit waste was diverted from landfill.

2021 Report

Recycled six tonnes of black polypropylene strapping and four tonnes of EAN label backing, delivered first Field Days on regenerative horticulture to our growers, and invested $5,000 in local projects.

Introducing

Our Sustainability Committee

Comprised of passionate individuals from departments across the business, the focus of the committee is to identify sustainability opportunities, educate our team, and work with them to integrate sustainable practices across all areas of our business.

Left to right: Rebecca Gibson, Josh Campbell, Crystal MacDonald, Hunter Potter, Sarah Lei, Jas Singh, Jackie Tsui, Matt Joy, Colleen Phililps, Kirsty Mortenson, Georgia Mischefski-Gray, Frances James.