Stu is the Avocado Orchard Manager at Trevelyan’s, a role he has held for the past ten years.
He is responsible for overseeing Trevelyan’s Managed Orchards (TMO) avocado operations across the Bay of Plenty, ensuring orchards are productive, well-managed, and delivering strong outcomes for clients. Stu works closely with orchard contractors and internal teams to maintain high standards across all aspects of orchard performance, with a practical, hands-on approach that reflects his deep knowledge of plant systems and growing environments.
With an impressive 40 years of experience in plant propagation, Stu brings a wealth of expertise across a wide range of species and varieties. His career has spanned wholesale, retail, and food service markets, giving him a broad and highly practical understanding of horticulture. This depth of experience underpins his ability to manage avocado orchards with precision and care, while continuously improving plant health and productivity.
One of Stu’s proudest achievements is his work rescuing and propagating rare Madagascan plants in New Zealand, some of which are now extinct in the wild — a testament to his passion and skill in plant conservation.
Outside of work, Stu enjoys motorbike riding and spends time operating his own subtropical nursery, continuing his lifelong passion for plants.